Chinese Minute Chicken

Ingredients
3 lbs chicken breasts, boned, cubed
1/4 c vegetable oil
1 T sesame oil
2 cloves, garlic, minced
1 t minced ginger, fresh or from jar
1/4 t salt, pepper
2T sherry
1/2 c water
1 T cornstarch
1 1/2 T brown sugar
1/2 c oyster sauce
1/2 c chopped green onions
1/2 c chopped Chinese parsley
lettuce leaves

Steps
Heat oils and sauté garlic and ginger until browned. Stir-fry chicken on high heat, sprinkling with salt/pepper and sherry until chicken is cooked. Reduce to medium. Dissolve cornstarch in water. Add sugar and oyster sauce, combing well. Pour over chicken, add green onions and parsley. Serve on lettuce leaves or with rice.

I, also, sauté green pepper, mushrooms, celery, green onion and add tofu.

Junior League of Honolulu, Taste of Aloha
RU