Kona Inn Banana Bread

Ingredients
2 c granulated sugar
1 c softened butter
6 ripe bananas (mashed – approximately 3 cups)
4 eggs, well beaten
2 ½ c cake flour (can use regular all-purpose flour but sift 2 or 3 times)
2 t baking soda
1 t salt

Steps
Preheat oven to 350

With electric beater cream together sugar and butter until light and fluffy.
Add bananas and eggs, beating until well mixed.

Sift together dry ingredients three times. Blend with banana mixture but do not overmix.

Pour into 2 lightly greased loaf pans. Bake for 45 minutes to one hour, until firm I the centers and the edges begin to separate from pan.

Cool on a rack for 10 minutes before removing from pans. (Do not let them sit for much longer before removing them from pan)

These freeze beautifully.

For cupcake size muffins bake for 30 min at 350. For mini muffins bake for 20 min. at 350.