May Kaidee Pad Thai

Ingredients
1 tablespoon peanut oil
carrot, onion, tomato
1 teaspoon minced garlic
1 egg
pre-soaked glass noodles
1/2 tablespoon light soy sauce
1/2 tablespoon dark soy sauce
1 teaspoon sugar

Toppings:
bean sprouts
chopped spring onion
roasted peanuts
chili flakes
lime juice

Steps
Fry and small handful of shredded carrot and onion and chopped tomatos in oil. Add one large spoonful of cooked tofu, garlic and raw egg. When the egg is cooked on the underside, break it up and add a portion of noodles.

Mix well together to combine the flavors and season with soy sauces and sugar. Add toppings and serve. Serves 1.

Joanna McGowan
May Kaidee Cooking School - Bangkok, Thailand