Tahini Sauce

Ingredients

• 1 cup tahini
• 1 garlic clove, minced
• 2 tablespoons + 2 teaspoons fresh lemon juice (can add more as desired)
• ¼ tsp – ½ tsp of sea salt (according to taste)
• ¾ cup of warm water

Instructions
1. Place all ingredients except the water in a food processor or small blender. Add ¼ cup water and process until smooth, about 1 minute. Scrape down the sides as needed and add more water, ¼ cup at a time to get desired consistency. The amount of water may depend on the consistency of your tahini. I tend to end up using ¾ cup water to get the consistency I prefer

2. Taste and adjust as desired adding more lemon juice or salt as desired.

Recipe from Healthy Gluten Free Family at www.healthygffamily.com