Directions
Bring water in a saucepan to almost boiling. If the water is already boiling, lower the heat until it is no longer boiling. Add 1-2 teaspoons of vinegar to the water. Vinegar allows the egg whiles to congeal more easily. Crack open and gently drop the eggs into the water, one by one. With a spoon, nudge the egg whites closer to their yolks. This will help the egg whites hold together.
Turn off the heat. Cover. Let sit for 3-4 minutes, until the egg whites are cooked.
Lift eggs out of pan with a slotted spoon.
Another trick to make the eggs stay somewhat contained is to take a ring from a mason jar and place it in the pan. Drop the egg over the Mason jar ring and let it settle in the ring, then turn off the heat and cover.
www.simplyrecipes.com
Bring water in a saucepan to almost boiling. If the water is already boiling, lower the heat until it is no longer boiling. Add 1-2 teaspoons of vinegar to the water. Vinegar allows the egg whiles to congeal more easily. Crack open and gently drop the eggs into the water, one by one. With a spoon, nudge the egg whites closer to their yolks. This will help the egg whites hold together.
Turn off the heat. Cover. Let sit for 3-4 minutes, until the egg whites are cooked.
Lift eggs out of pan with a slotted spoon.
Another trick to make the eggs stay somewhat contained is to take a ring from a mason jar and place it in the pan. Drop the egg over the Mason jar ring and let it settle in the ring, then turn off the heat and cover.
www.simplyrecipes.com
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